Our 50 place restaurant is light and friendly, and is open for breakfast, lunch and dinner.
To get off to a good start in Gravelines, enjoy a continental buffet breakfast which can be served in the restaurant or in your room. On the menu: tea, coffee, hot chocolate, croissants, fresh bread, jam, fromage frais, yoghourt, fruit, cereals, fruit juice, cold meats, eggs…
Breakfast served from 6h30 to 10 am.
We offer dishes of bistronimique type with a menu renewed regularly. You can taste Duck breast fried around the carrot and its potato press with thyme... or the Roasted Sea Bass, topped with spinach and its granny-smith and artichoke duo. But you can also taste some regional specialities in our updated daily menus for all weekday lunches.
The restaurant is open from Monday to Thursday for lunch and dinner, on Friday for lunch, on Saturday for lunch and dinner, and on Sunday for lunch. Friday evening and Sunday evening openings are available upon request.
